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CuisineEuropeanBritishLow-SugarUnder 1 HourSpecial OccasionMeal PrepBig BatchFusionWeeknightBakingSidesLunchDinnerEasyVegetarianGluten-FreeComfort FoodNorth American

Parmesan, Garlic & Rosemary Roasted Potatoes

Savor the flavors of these Parmesan Garlic Rosemary Roasted Potatoes that'll have your taste buds dancing! This easy-to-make side dish is perfect for any weeknight dinner or special occasion, and it's sure to impress.

Matthew Cullum
Tasty Team
97% would make again
Parmesan, Garlic & Rosemary Roasted Potatoes

Ingredients

for 4 servings

  • 2 lb potato (1 kg)
  • 1 cup shredded parmesan cheese (100 g)
  • 3 tablespoons goose fat, or vegetable oil
  • 1 tablespoon dried rosemary
  • 1 tablespoon garlic, crushed
  • salt, to taste
  • pepper, to taste

Nutrition Info

  • Calories 520
  • Fat 27g
  • Carbs 53g
  • Fiber 4g
  • Sugar 2g
  • Protein 20g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 180°C (350°F).
  2. Peel and quarter the potatoes.
  3. Place in a bowl, add 2 tablespoons of the goose fat and mix so that the potatoes are evenly covered.
  4. Mix in the parmesan, garlic, rosemary, salt, and pepper and ensure all potatoes are evenly covered.
  5. Add 1 tablespoon of goose fat to a baking tray and cook for 10 minutes in the oven, making sure the oil is hot. Add the potatoes.
  6. Cook for 1 hour, flipping every 15 minutes to ensure they are evenly browned.
  7. Enjoy!
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Parmesan, Garlic & Rosemary Roasted Potatoes