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Parmesan Cheese Crisps

by Tiffany Lo featured in 6 Cheesy Low-Carb Snacks

Under 30 min

Under 30 min

Ingredients

for 12 servings

  • 100
    1 cup
    shredded parmesan cheese
  • 1 teaspoon
    dried basil

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Preparation

  1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
  2. Place the Parmesan cheese by the tablespoonful in small piles on the baking sheet. Flatten the piles out evenly and sprinkle dried basil over the cheese.
  3. Bake for 5-7 minutes, or until golden brown and the edges start to crisp up.
  4. 0.33g total carbs 0.3g dietary fiber 0.30g net carbs per serving (12 crisps)
  5. Enjoy!
 

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