Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay

Advertisement

Pack-And-Go Frittata Sandwiches

by Chris Salicrup

Ingredients

for 9 servings

  • 1 tablespoon
    olive oil
  • 8 eggs
  • ¼ cup
    whole milk (60 mL)
  • 2 tablespoons
    chives, finely chopped
  • fine sea salt, to taste
  • freshly ground black pepper, to taste
  • english muffin, halved lengthwise
  • cheddar cheese, sliced, to serve
  • mustard, to serve
  • roasted red pepper, sliced, to serve
  • fresh arugula, to serve

Advertisement

Preparation

Under 30 min

  1. Preheat the oven to 350°F (180˚C).
  2. Brush a 9x9-inch (23x23-cm) baking dish with the olive oil.
  3. In a medium bowl, whisk together the eggs, milk, and chives. Season with salt and pepper.
  4. Add the egg mixture to the baking dish and bake until just set in the middle, 15-20 minutes. Cut into 9 squares.
  5. For kids, layer one slice of cheese on top of one of the English muffin halves. Top with a frittata square. Spread the remaining English muffin half with mustard, and sandwich together.
  6. For adults, layer one slice of cheese on top of one of the English muffin halves. Top with a frittata square, roasted red pepper slices, and arugula. Spread the remaining English muffin half with mustard, and sandwich together.
  7. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this