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Orange Pomegranate Mimosa

by Greg Perez • from the video Mimosas 4 Ways

Ingredients

for 1 serving

  • 6 fl oz
    champagne (175 mL)
  • ½ fl oz
    pomegranate juice (15 mL)
  • 1 tablespoon
    pomegranate seeds
  • ½ oz
    orange juice (15 mL)
  • 2 slices orange

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Preparation

Under 30 min

  1. Pour the champagne into an 8-ounce (235 ml) champagne flute.
  2. Add the pomegranate juice, pomegranate seeds, and orange juice to the glass. Drop in a slice of orange.
  3. Garnish with another slice of orange and serve.
  4. Enjoy!
 

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