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Onigirazu (Rice Sandwich)

by Rie McClenny • featured in Japanese Lunch

Under 30 min

Under 30 min

Ingredients

for 1 serving

  • 1 sheet nori
  • 1 cup
    rice, cooked (230 g)
  • salt, to taste
  • 2 teaspoons
    sesame seeds
  • 2 tablespoons
    salmon, cooked
  • 1 shiso leaf

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Preparation

  1. Set the nori sheet on a clean work surface. Season the rice with a pinch of salt.
  2. Place half of the rice in the center of the nori and sprinkle with sesame seeds. Place the cooked salmon and shiso leaf on top.
  3. Top with the remaining rice, then wrap the nori into a square and flip upside down. Let rest about 1 minute.
  4. Cut in half.
  5. Enjoy!
 

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