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One-Tray Garlic Primavera Pasta

by Merle O'Neal • featured in One-Tray Pasta Bake Meal Prep

Ingredients

for 2 servings

  • 2 cups
    pasta, cooked al dente (200 g)
  • ½ cup
    carrot, sliced (60 g)
  • ¾ cup
    pepper, chopped (75 g)
  • ¾ cup
    asparagus (95 g)
  • 1 tablespoon
    garlic, minced
  • 1 tablespoon
    olive oil
  • 1 teaspoon
    salt
  • 1 teaspoon
    pepper
  • parmesan cheese, optional

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Preparation

  1. Take two sheets of aluminum foil, about 12x12-inch, (30x30 cm) and stack them on top of each other.
  2. Fold one side of the foil about ⅓ of the way across sheet, repeat for opposite side.
  3. Pinch the corner to form a point and then flatten it to the short side of the foil, forming a raised corner. Repeat for all four sides, and make four of these.
  4. Preheat oven to 400ºF (200ºC).
  5. Add all of the ingredients to one of the foil boats, then stir.
  6. Bake for 12 minutes.
  7. Allow to cool for 10 minutes.
  8. Eat or pack into tupperware and refrigerate 3-5 days.
  9. Enjoy!
 

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