Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay

Advertisement

One-Pot Lemon Garlic Shrimp Pasta

This easy 30-minute pasta recipe transforms ingredients that you already have in your kitchen into a posh, seafood dish you’ll want to serve at your next dinner party. And since the whole dish is made in a single pot, clean-up is easy. Don’t be surprised if this becomes your favorite quick go-to.

by Robert Broadfoot featured in Top 5 Pasta Recipes

25 minutes

25 minutes

Ingredients

for 4 servings

  • 8 oz
    linguine (225 g)
  • 2 tablespoons
    olive oil
  • 8 tablespoons
    unsalted butter, 1 stick
  • 4 cloves garlic, minced
  • 1 teaspoon
    red pepper flakes
  • 1 ¼ lb
    shrimp (565 g)
  • salt, to taste
  • pepper, to taste
  • 1 teaspoon
    dried oregano
  • 4 cups
    baby spinach (160 g)
  • ¼ cup
    parmesan cheese, grated (25 g)
  • 2 tablespoons
    fresh parsley, chopped
  • 1 tablespoon
    lemon juice

Advertisement

Preparation

  1. In a large pot, boil water and add pasta. Cook (stirring frequently) until al dente.
  2. Drain and set pasta aside.
  3. In the same pan, heat olive oil and 2 tablespoons of butter. Add garlic and crushed red pepper, cook until fragrant.
  4. Toss in shrimp, salt and pepper to taste, and stir until shrimp start to turn pink, but are not fully cooked.
  5. Add oregano and spinach, cook until wilted.
  6. Return cooked pasta to the pot, add remaining butter, parmesan, and parsley. Stir until well mixed and the butter is melted.
  7. When the shrimp are cooked, add lemon juice, mix once more, then serve while hot.
  8. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this