Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay

Advertisement

One Pot Garlic Parmesan Pasta

Recipe by damndelicious.net

Ingredients

for 4 servings

  • 2 tablespoons
    unsalted butter
  • 4 cloves garlic, minced
  • 2 cups
    chicken broth (470 mL)
  • 1 cup
    milk (235 mL)
  • 8 oz
    fettuccine (225 g)
  • salt, to taste
  • pepper, to taste
  • ¼ cup
    grated parmesan cheese (25 g)
  • 2 tablespoons
    fresh parsley, chopped

Advertisement

Preparation

  1. Heat unsalted butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
  2. Add in the chicken broth, milk, and fettuccine. Season with salt and pepper.
  3. Bring the pot to a boil, then reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.
  4. Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
  5. Serve immediately, and top with parsley.
  6. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this