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One-Pot Chicken Korma

Ingredients

for 4 servings

  • 2 onions, sliced
  • 2 cloves garlic cloves
  • 2 chicken breasts, sliced
  • 2 tomatoes, chopped
  • 2 tablespoons
    korma paste
  • 1 cup
    basmati rice (200 g)
  • 1 chicken stock cube
  • 2 ¼ cups
    water (500 mL)
  • ½ cup
    raisin (75 g)
  • ⅜ cup
    pine nuts (50 g)
  • ¼ cup
    spinach (50 g)
  • yogurt, to taste
  • coriander, to taste

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Preparation

  1. Fry sliced onions and garlic in oil until softened.
  2. Add sliced chicken breasts and fry until no longer pink.
  3. Add tomatoes, fry for a couple minutes.
  4. Add korma pasta, stir in and cook for 30 seconds.
  5. Add the rice and cook for 30 more seconds.
  6. Add stock cube, raisins and 500ml (2 ¼ cups) water.
  7. Cover with foil and cook for 15 minutes. Check chicken, if dry 5 minutes in and add more water if necessary.
  8. Uncover, stir in pine nuts and spinach until wilted.
  9. Serve with yogurt and coriander.
  10. Enjoy!
 

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