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One-Pot Chicken Alfredo

Ingredients

for 4 servings

  • 1 tablespoon
    olive oil
  • 2 chicken breasts, cubed
  • 3 cloves garlic cloves, minced
  • 14 oz
    chicken broth (395 mL)
  • 1 cup
    heavy cream (235 mL)
  • ½ lb
    penne pasta, uncooked (455 g)
  • 1 ½ cups
    grated parmesan cheese (165 g)
  • parsley, optional, for garnish

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Preparation

  1. In a pot, heat the oil and brown the chicken.
  2. Add garlic, and sauté for about a minute.
  3. Add broth, cream, and pasta, and bring to a boil.
  4. Cover and reduce the heat to a simmer for 15-20 min.
  5. Turn off heat and stir in parmesan cheese.
  6. Top with parsley if desired.
  7. Enjoy!
 

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