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MealDinnerSoupsHigh-FiberHigh-ProteinPan FryOne-Pot or PanMeal PrepStove TopWinterFallLunchUnder 30 MinutesEasyVegetarianHealthyGluten-FreeComfort FoodNorth American

One-Pot Broccoli Cheddar Soup

featured in 5 Soups To Warm Your Soul

This easy and comforting soup is made in one pot with fresh broccoli, sharp cheddar cheese, and a handful of simple ingredients for a delicious and hearty meal.

Pierce Abernathy
Tasty Team
97% would make again

Under 30 minutes

One-Pot Broccoli Cheddar Soup

Under 30 minutes

Ingredients

for 4 servings

  • 2 heads broccoli
  • ¼ cup unsalted butter (60 g)
  • ½ medium yellow onion, diced
  • ¼ cup all-purpose flour (40 g)
  • 2 cups half-and-half (480 mL)
  • 2 cups vegetable stock (480 mL), or chicken stock
  • ½ cup shredded carrots (55 g)
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • ¼ teaspoon ground nutmeg
  • 2 cups grated cheddar cheese (200 g)

Nutrition Info

  • Calories 889
  • Fat 71g
  • Carbs 29g
  • Fiber 30g
  • Sugar 9g
  • Protein 35g

Estimated values based on one serving size.

Preparation

  1. Trim the stems off of the broccoli heads, then chop into small florets.
  2. Melt the butter in a large pot over medium heat. Add the onion and sauté until translucent, about 5 minutes. Add the flour and stir until the mixture lightly browns, 2–3 minutes. Pour in the half-and-half and cook, stirring constantly, until simmering. Reduce the heat to low and add the vegetable stock. Bring to a simmer and cook for 5–10 minutes, until thickened.
  3. Mix in the broccoli, carrots, salt, pepper, and nutmeg. Simmer for 10–15 minutes, until the vegetables are tender. Add the cheese and stir until it melts and combines with the other ingredients.
  4. Ladle the soup into bowls and serve warm.
  5. Enjoy!
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One-Pot Broccoli Cheddar Soup