One-Pan Taco Macaroni And Cheese
This tater tot breakfast pizza is a fun and indulgent breakfast option. Tater tots topped with eggs, bacon, and cheese create a hearty and delicious meal.
Tasty Team
96% would make again
Under 30 minutes
Inspired by yellowblissroad.com
Under 30 minutes
Ingredients
for 4 servings
- olive oil
- 1 lb ground beef (455 g)
- 1 small white onion, diced
- 1 tablespoon garlic, minced
- 2 tablespoons taco seasoning, divided
- ½ lb small macaroni (225 g), dry
- 1 cup water (240 mL)
- 2 cups beef stock (480 mL)
- 2 cups shredded white cheddar (200 g), yellow cheddar works as well
- 1 cup tomato (200 g), diced
- green onion, diced, for garnish
Nutrition Info
- Calories 904
- Fat 41g
- Carbs 73g
- Fiber 1g
- Sugar 9g
- Protein 46g
Estimated values based on one serving size.
Preparation
- In a 4-quart chicken fryer, heat approximately 1 tablespoon olive oil over medium-high heat and cook the onions until they begin to soften.
- Add garlic and stir for 30 seconds.
- Add the ground beef and 1 tablespoon of taco seasoning. Using your spatula, break up the ground beef and stir until cooked. Drain the excess liquid from the pan.
- Add water, beef stock, pasta, tomatoes, and 1 tablespoon of taco seasoning back to the pan. Stir to combine.
- Cook over low heat for 15 minutes, stirring twice to keep the pasta from sticking to the bottom of the pan.
- Increase heat to medium after 15 minutes, and stir pasta until most of the liquid is gone.
- Turn off heat and add the shredded cheese. Stir until cheese is completely melted.
- Top with green onions.
- Enjoy!
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Inspired by yellowblissroad.com