Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay

Advertisement

One-pan Sweet Potato Breakfast Hash

by Crystal Hatch

Inspired by greatist.com

Ingredients

for 4 servings

  • 1 tablespoon
    olive oil
  • 1 tablespoon
    fresh rosemary
  • ½ red onion
  • 1 clove garlic, minced
  • 1 sweet potato
  • 1 jalapeño, optional
  • 2 bell peppers
  • 2 green onions
  • 4 eggs

Advertisement

Preparation

  1. Dice sweet potato
  2. Heat olive oil in a large skillet over med-high heat.
  3. Add diced sweet potato, cover and let cook for approximately 10 minutes or until it begins to soften, stirring occasionally.
  4. While the sweet potato cooks, dice the red onion and mince the garlic. Add to the skillet.
  5. Dice bell peppers, jalapeño, green onion and rosemary (if using fresh) and add to skillet. Cover and let cook for approximately 5 minutes, or until sweet potato is tender.
  6. NOTE: If you like heat (like us!) you can leave the seeds in the jalapeño. If not, omit jalapeño altogether.
  7. Create 4 wells inside of the vegetables, not too close to the edges of the skillet, but far enough apart that no gaps form between them. Crack one egg into each well. Cover and cook 3-5 minutes more, or until eggs are your desired consistency.
  8. Breakfast is served!
  9. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this