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One-Pan Spicy Prawns and Rice

by Ellie Holland

Ingredients

for 4 servings

  • 1 onion
  • 3 cloves garlic
  • 1 red chili
  • 1 red pepper, diced
  • ¼ lb
    chorizo (100 g)
  • ½ teaspoon
    turmeric
  • 1 teaspoon
    salt
  • ½ teaspoon
    pepper
  • 1 ¼ cups
    long grain rice (250 g)
  • 1 ¾ cups
    water (400 mL)
  • ⅔ cup
    pea (100 g)
  • ⅓ lb
    prawn (150 g)

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Preparation

  1. Fry the onions, garlic, chilli, and red pepper with a little olive oil.
  2. Add the chorizo after a minute.
  3. Stir in the turmeric, salt, pepper, and long grain rice.
  4. Pour in the water and simmer for 20 minutes.
  5. Stir in the peas and prawns until prawns are pink and no longer translucent, about 3-4 minutes.
  6. Enjoy!
 

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