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MealDinnerStir FryAsianHigh-FiberHigh-ProteinPescatarianPan FryOne-Pot or PanStove TopWeeknightDate NightUnder 30 MinutesEasyHealthyGluten-FreeDairy-FreeSeafoodChinese

One-Pan Shrimp And Green Bean Stir-Fry

featured in One-Pan Stir-Fry 4 Ways

This easy and delicious stir-fry is packed with flavor and takes just one pan to make. Succulent shrimp and crisp green beans are cooked in a savory sauce and served over steaming rice.

Alix Traeger
Tasty Team
93% would make again

Under 30 minutes

One-Pan Shrimp And Green Bean Stir-Fry

Under 30 minutes

Ingredients

for 2 servings

  • neutral oil, as needed
  • 1 lb shrimp (455 g), peeled and deveined
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup chopped broccoli (150 g)
  • 1 cup green beans (360 g)
  • 1 cup sliced carrots (120 g)

Stir-Fry Sauce

  • ½ cup soy sauce (120 mL)
  • ¼ cup honey (85 g)
  • 2 cloves garlic
  • 1 teaspoon ginger
  • 1 tablespoon sesame seeds
  • cooked rice, for serving

Nutrition Info

  • Calories 499
  • Fat 20g
  • Carbs 24g
  • Fiber 6g
  • Sugar 9g
  • Protein 54g

Estimated values based on one serving size.

Preparation

  1. Make the stir-fry sauce: In a small bowl, mix together the soy sauce, honey, garlic, ginger, and sesame seeds.
  2. Heat a drizzle of oil in a nonstick pan over medium heat, then add the shrimp and stir until just pink on the outside.
  3. Pour the sauce into the pan and toss to coat the shrimp meat.
  4. Once the sauce is bubbling, add the broccoli, green beans, and carrots to the pan and stir again to coat. Cook until the vegetables are tender.
  5. Serve over rice or alone.
  6. Enjoy!
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One-Pan Shrimp And Green Bean Stir-Fry