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One-pan Roasted Veggie Salad Bowl

by Tiffany Lo • from the video Weekday Meal Prep For 4

Ingredients

for 4 servings

  • 1 medium sweet potato, peeled and cubed
  • 14 oz
    cauliflower florets (395 g)
  • 8 oz
    brussels sprouts, halved (225 g)
  • 3 tablespoons
    olive oil
  • salt, to taste
  • pepper, to taste
  • 1 teaspoon
    garlic powder
  • 5 oz
    mixed greens (140 g)

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Preparation

  1. Preheat oven to 400°F (200°C).
  2. Add sweet potatoes, cauliflower, and Brussels sprouts to a baking tray.
  3. Sprinkle with olive oil, salt, pepper, and garlic powder. Mix until well coated.
  4. Bake for 25-30 minutes.
  5. Serve with mixed greens now or refrigerate in airtight container up to 3-5 days.
  6. Enjoy!
 

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