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One-Pan Chicken And Veggies

by Lucia Plancarte

Ingredients

for 2 servings

  • 1 chicken breast, cut in half
  • 1 head broccoli
  • 3 carrots
  • 3 tomatoes
  • 8 potatoes

Seasoning

  • 1 teaspoon
    salt
  • 1 teaspoon
    pepper
  • 1 teaspoon
    garlic salt
  • 1 teaspoon
    onion salt
  • 1 teaspoon
    dried rosemary
  • 1 teaspoon
    dried thyme
  • 1 teaspoon
    herbs de provence
  • 5 tablespoons
    olive oil

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Preparation

  1. Preheat the oven to 400ºF (200ºC).
  2. Cut the broccoli, carrots, tomatoes, and potatoes in small pieces.
  3. For the seasoning, combine the salt, pepper, garlic salt, onion salt, rosemary, thyme, and Herbes de Provence.
  4. Put the olive oil in the vegetables and sprinkle the seasoning, stir to combine.
  5. Put the chicken breast cut in half with the vegetables. Add seasoning to chicken on both sides.
  6. Bake 35-40 minutes, or until the chicken is cooked through.
  7. Serve the chicken with some of the roasted vegetables.
  8. Enjoy!
 

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