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MealDinnerChickenEuropeanHigh-FiberHigh-ProteinUnder 1 HourOne-Pot or PanMeal PrepWeeknightBakingKid-FriendlyEasyHealthyGluten-FreeDairy-FreeNorth American

One-Pan Chicken And Veggies

featured in 5 Mouth-Watering Chicken Dinners

Embark on a culinary adventure with a one-pan chicken and veggie dish that's both nutritious and bursting with flavor. Revel in the symphony of vibrant colors and textures as they come together in perfect harmony on your plate.

Lucia Plancarte
Tasty Team
98% would make again
One-Pan Chicken And Veggies

Ingredients

for 2 servings

  • 1 chicken breast, cut in half
  • 1 head broccoli
  • 3 carrots
  • 3 tomatoes
  • 8 potatoes

Seasoning

  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic salt
  • 1 teaspoon onion salt
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon herbs de provence
  • 5 tablespoons olive oil

Nutrition Info

  • Calories 1010
  • Fat 38g
  • Carbs 133g
  • Fiber 19g
  • Sugar 14g
  • Protein 39g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 400ºF (200ºC).
  2. Cut the broccoli, carrots, tomatoes, and potatoes in small pieces.
  3. For the seasoning, combine the salt, pepper, garlic salt, onion salt, rosemary, thyme, and Herbes de Provence.
  4. Put the olive oil in the vegetables and sprinkle the seasoning, stir to combine.
  5. Put the chicken breast cut in half with the vegetables. Add seasoning to chicken on both sides.
  6. Bake 35-40 minutes, or until the chicken is cooked through.
  7. Serve the chicken with some of the roasted vegetables.
  8. Enjoy!
  9. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.

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One-Pan Chicken And Veggies