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MealDinnerWeeknightHigh-FiberHigh-ProteinNo Bake DessertsMeal PrepMicrowaveFreezer FriendlySnacksKid-FriendlyDessertsUnder 30 MinutesEasy5 Ingredients or LessVegetarianVeganHealthyGluten-Free

No-Bake Peanut Butter Coconut Cookies

featured in Low Carb/Keto Friendly Snacks

These scrumptious No-Bake Peanut Butter Coconut Cookies are the ultimate dessert for anyone with a sweet tooth! Made with minimal ingredients and a dash of vanilla, these cookies are sure to satisfy your cravings.

Tiffany Lo
Tasty Team
88% would make again

Under 30 minutes

No-Bake Peanut Butter Coconut Cookies

Inspired by howtothisandthat.com

Under 30 minutes

Ingredients

for 8 servings

  • ⅔ cup natural peanut butter (160 g)
  • 2 tablespoons coconut oil
  • 1 teaspoon vanilla extract
  • 1 cup unsweetened shredded coconut flake (75 g)

Nutrition Info

  • Calories 332
  • Fat 26g
  • Carbs 19g
  • Fiber 4g
  • Sugar 9g
  • Protein 8g

Estimated values based on one serving size.

Preparation

  1. Place the peanut butter and coconut oil in a medium microwaveable bowl. Microwave for 30 seconds. Stir to combine. Add the vanilla and stir.
  2. Add the unsweetened shredded coconut flakes and mix until evenly coated.
  3. Dollop the mixture on a parchment-lined baking sheet. Each cookie should be around 1½ inches (4 cm) wide.
  4. Freeze until solid, about 15-20 minutes. Store in the refrigerator in an airtight container or bag.
  5. Enjoy!
  6. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.

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No-Bake Peanut Butter Coconut Cookies

Inspired by howtothisandthat.com