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No-Bake Nutella Cheesecake

Ingredients

for 6 servings

Crust

  • 24 oreo cookies
  • ⅓ cup
    butter, melted (115 g)

Filling

  • 13 oz
    chocolate hazelnut spread, 1 jar (370 g)
  • 8 oz
    cream cheese (225 g)
  • 8 oz
    whipped topping, or whipped cream (225 g)

Decoration

  • whipped cream
  • chocolate shaving

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Preparation

  1. Crush cookies and mix with melted butter.
  2. Spread mixture over pie pan.
  3. Refrigerate crust while making filling.
  4. Mix Nutella, cream cheese, and whipped topping until smooth.
  5. Spread mixture over pie crust.
  6. Decorate the pie then refrigerate for at least 4 hours or overnight. The pie can also be served frozen.
  7. Enjoy!
 

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