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No-Bake Dulce De Leche Cheesecake

Ingredients

for 6 servings

Crust

  • 24 chocolate cream cookies
  • ⅓ cup
    butter, melted (80 mL)

Filling

  • 13 oz
    dulce de leche (370 g)
  • 8 oz
    cream cheese (225 g)
  • 1 tablespoon
    vanilla extract
  • 1 cup
    heavy cream, whipped (240 mL)
  • 8 strawberries, halved, to garnish

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Preparation

  1. Crush cookies and mix with butter.
  2. Spread mixture over pie pan, pressing down to make a compact crust. Refrigerate crust while making filling.
  3. Mix filling ingredients, (dulce de leche, cream cheese, and vanilla extract) until smooth. In a separate bowl whip the heavy milk. Mix whipped cream into filling ingredients.
  4. Spread mixture over pie crust.
  5. Refrigerate the pie for at least 4 hours or overnight. (If you’re in a hurry, you could also freeze the pie for 1-2 hours.)
  6. Top with strawberries, cut, and serve.
  7. Enjoy!
 

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