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No-bake Chocolate Peanut Butter M&M Balls

Inspired by sallysbakingaddiction.com

Ingredients

for 9 balls

  • ½ cup
    butter, melted (115 g)
  • 1 ½ cups
    peanut butter (360 g)
  • 2 ½ cups
    powdered sugar (400 g)
  • chocolate chips
  • m&m

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Preparation

  1. Mix butter, peanut butter, M&M’s, and powdered sugar until well blended. More or less powdered sugar can be used to make mixture more or less dry.
  2. Make 1 inch (2 ½ cm) balls and freeze for about 20 minutes or until firm.
  3. Microwave chocolate chips for 60 seconds, stopping every 15 seconds to check and stir. Tip: Adding some vegetable shortening can make the chocolate thinner and easier work with.
  4. Remove balls from freezer and dip into the chocolate. Place on wax paper, top with M&M’s (optional) and allow to harden. Refrigerate if needed.
  5. Enjoy!
 

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