Nibbles Cheesecake Brownie Bites
featured in Tasty's Top Brownie Recipes
These bite-sized treats offer an irresistible combination of rich chocolate brownie and creamy cheesecake. The recipe is easy to follow and yields the ideal balance of sweet and tangy flavor in every bite.
Tasty Team
91% would make again
Ingredients
for 6 servings
Brownies
- ½ cup brown sugar (100 g)
- ½ cup butter (100 g)
- ⅔ cup dark chocolate (100 g), chopped
- 2 eggs
- 2 tablespoons plain flour
- ¾ cup McVitie’s Milk Chocolate Nibble (120 g), 1 bag
Cheesecake Mixture
- 2 ⅔ cups cream cheese (600 g)
- ⅔ cup sugar (125 g)
- 2 eggs
- 1 tablespoon vanilla extract
- ¾ cup McVitie’s Milk Chocolate Nibble (120 g), 1 bag
Nutrition Info
- Calories 996
- Fat 69g
- Carbs 82g
- Fiber 2g
- Sugar 72g
- Protein 14g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 160°C (325°F).
- Melt the sugar and butter together in a pan on a low-medium heat.
- Turn off the heat and stir in the chocolate until melted.
- Stir in the eggs and then the flour.
- Stir in a bag of McVitie's Nibbles.
- Pour the mixture into a 20 cm (8-inch) square brownie tray and bake for 10-15 minutes until the top is just beginning to set.
- While these are cooking, make the cheesecake topping. Whisk together the cream cheese and sugar.
- Whisk in the eggs and vanilla extract.
- Pour this mixture on top of the part-baked brownies.
- Top with another bag of McVitie's Nibbles. Bake for another 30-35 minutes.
- Allow to cool in the fridge for at least 2 hours, then chop into bites.
- Enjoy!
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