ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content
SeasonalHolidaysHalloweenHigh-FiberHigh-ProteinUnder 1 HourUnder 45 MinutesSpecial OccasionBakery GoodsBig BatchIndulgent SweetsMicrowaveFallPartyBakingSnacksKid-FriendlyDessertsEasy5 Ingredients or LessNorth American

Mummy 'Box' Brownie Bites

featured in Halloween 'Box' Brownie Bites

The mummy box brownie bites are like unwrapping a spooky surprise with every bite! These fudgy treats are a fun and creative way to celebrate Halloween or any festive occasion. The white chocolate drizzle gives them a touch of sweetness, while the candy eyeballs make them come alive.

Julie Klink
Tasty Team
94% would make again
Mummy 'Box' Brownie Bites

Ingredients

for 45 brownie bites

  • 2 boxes brownie mix, prepared
  • 3 cups white chocolate chip (525 g)
  • 1 cup milk chocolate chips (175 g)
  • 1 bag candy corn, for decorating

Nutrition Info

  • Calories 243
  • Fat 5g
  • Carbs 32g
  • Fiber 7g
  • Sugar 27g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Prepare 2 boxes of brownie mix according to instructions on box. Pour into a greased 9x9-inch (23x23-cm) square pan. Bake according to instructions on box.
  2. Cut each tray of brownies into 25 small squares. Form each brownie square into a ball, rolling in palms until smooth.
  3. In a microwave-safe bowl, add the white chocolate chips and microwave in 30 second intervals until smooth, about 1 minute and 30 seconds total.
  4. In a microwave-safe bowl, add the milk chocolate chips and microwave in 30 second intervals until smooth, about 1 minute and 30 seconds total.
  5. Turn a plastic sandwich bag inside out and hold it from the inside with one hand. Spoon ¼ of the white chocolate into the bag. Turn the bag back out making sure chocolate does not fall out the opening. Seal it closed. Cut the corner of the bag, keeping in mind the more you cut off the larger your piping hole will be. Repeat with all of the milk chocolate.
  6. Coat the brownie balls in the melted white chocolate using a fork. Place on a parchment paper-lined baking sheet and chill until chocolate has hardened, about 20 minutes.
  7. Place one of the white chocolate brownie bites onto a clean surface.
  8. Cut the white tips off 2 candy corns, cut each of those tips in half, these will be your mummy’s teeth.
  9. Using the milk chocolate pipe 2 dots on the upper half of the brownie bite for the eyes.
  10. Using the white chocolate pipe a line for the mouth. Evenly place each candy corn piece for each tooth on the line.
  11. Zig zag the white chocolate around the brownie bite making sure not to cover the eyes or teeth.
  12. Enjoy!
  13. Inspiration: https://www.pillsburybaking.com/recipes/chocolate-covered-brownie-bites-4025
  14. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.

Related Recipes

Mummy 'Box' Brownie Bites