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Muffin Tin Granola Cups

by Merle O'Neal • featured in 3 Muffin Tin Healthy Breakfasts #TastyFreshFriday

Ingredients

for 6 servings

  • 1 banana, mashed
  • ¼ cup
    honey (85 g)
  • 1 teaspoon
    vanilla
  • 1 teaspoon
    salt
  • 1 teaspoon
    cinnamon
  • 1 ½ cups
    oats (150 g)
  • 1 cup
    greek yogurt (285 g)

Optional Toppings

  • strawberry
  • blueberry
  • raspberry
  • apple
  • banana
  • nuts
  • mango
  • kiwi

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Preparation

  1. In a medium-sized bowl, mash a ripened banana until mostly smooth.
  2. Add honey and vanilla, stir.
  3. Add salt, cinnamon, and oats. Mix well.
  4. Press 2 tablespoons of mix into each cup, form a cup-shape.
  5. Refrigerate 1 hour and preheat oven to 350ºF (180ºC).
  6. Bake granola cups for 30 minutes.
  7. Allow to cool for 5 minutes and add a tablespoon of yogurt to each cup along with any preferred toppings.
  8. Enjoy!
 

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