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Mocha Latte Slow Cooker Eggnog

by Steph Cozza featured in Slow Cooker Eggnog 4 Ways

Ingredients

for 5 servings

  • 1 qt
    eggnog (1 L)
  • 2 cups
    coffee (470 mL)
  • ⅓ cup
    cocoa powder (40 g)
  • 1 teaspoon
    vanilla
  • ½ teaspoon
    nutmeg

Garnish

  • whipped cream
  • cocoa powder

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Preparation

  1. Add all ingredients to slow cooker and stir.
  2. Cook on High for 1 hour, stirring occasionally.
  3. Top with whipped cream and sprinkle on cocoa powder. Enjoy!
 

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