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Mixed Berry Spinach Salad With Strawberry Balsamic Vinaigrette Dressing

Ingredients

for 6 servings

  • 5 oz
    baby spinach (140 g)
  • 1 cup
    strawberry, sliced (140 g)
  • ½ cup
    blueberry (50 g)
  • ½ red onion, thinly sliced
  • 1 sweet apple, cored, halved and thinly sliced
  • 1 cup
    candied walnuts, chopped (100 g)

Dressing

  • 1 cup
    strawberry (140 g)
  • ¼ cup
    balsamic vinegar (60 mL)
  • ¼ cup
    extra virgin olive oil (60 mL)
  • 1 tablespoon
    dijon mustard
  • 1 tablespoon
    honey
  • 1 clove garlic, minced
  • ¼ teaspoon
    salt
  • ¼ teaspoon
    pepper

Garnish

  • feta cheese, as desired

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Preparation

Under 30 min

  1. For the dressing, push a straw through the strawberries from the tip to the green top to remove the hull. (Or you can cut it off with a knife!)
  2. Add the rest of the dressing ingredients.
  3. Blend until smooth. Refrigerate.
  4. Cut strawberries, apple, and onion into slices.
  5. Combine all the salad ingredients in a large bowl.
  6. Drizzle with desired amount of dressing and toss to coat. (Spinach wilts easily, don’t add dressing until ready to eat!)
  7. Sprinkle feta cheese on top and serve.
  8. Enjoy!
 

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