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CuisineEuropeanFrenchHigh-FiberLow-FatSpecial OccasionStuffedIndulgent SweetsStove TopFusionSummerSpringPartyDate NightKid-FriendlyDessertsBrunchBreakfastValentine's Day4th of JulyUnder 30 MinutesEasyVegetarianHealthyDairy-FreeNorth American

Mixed Berry Crepe Cones

featured in 5 Unique Crepe Recipes

Whip up a delightful breakfast with these Mixed Berry Crepe Cones, perfect for a fun twist on a classic dish. Bursting with juicy berries and a dollop of whipped cream, these cones are sure to brighten up your morning!

Kathleen Melody
Tasty Team
90% would make again

Under 30 minutes

Mixed Berry Crepe Cones

Under 30 minutes

Ingredients

for 4 servings

Crepe Batter

  • ½ cup all-purpose flour (60 g)
  • ½ teaspoon salt
  • ½ teaspoon sugar
  • 2 eggs
  • 2 tablespoons butter, melted
  • ⅔ cup whole milk (155 mL)

Filling

  • 2 cups strawberry (200 g), quartered
  • 2 cups blackberry (290 g)
  • 2 cups blueberry (200 g)
  • 2 cups raspberry (250 g)
  • 1 cup whipped cream (60 g)

Preparation

  1. Make the crepes by sifting the flour, salt, and sugar and then slowly stir in the egg, and butter.
  2. Slowly add the milk into the mixture.
  3. In a nonstick pan over medium heat, pour in ⅓ cup (80ml) of the batter and turn it to cover the whole surface. Cook until the bottom is brown and flip.
  4. Repeat until you’re all out of crepe batter. Set the crepes aside to cool.
  5. Lay out a crepe and spread the berries in a quarter section.
  6. Fold the crepe in half and then slowly roll it into a cone.
  7. Top with more berries if desired, whipped cream, and powdered sugar.
  8. Enjoy!
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Mixed Berry Crepe Cones