Miso Marinated Salmon
featured in How To Make Homemade Japanese Food
Marinated in miso, this salmon dish is bursting with savory umami flavor and perfectly complemented by a tangy citrus salad on the side.
Tasty Team
97% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 2 servings
- 2 salmon fillets
- 3 tablespoons miso
- 1 tablespoon sugar
- 2 tablespoons sake
- 2 tablespoons mirin
Nutrition Info
- Calories 346
- Fat 17g
- Carbs 11g
- Fiber 1g
- Sugar 5g
- Protein 28g
Estimated values based on one serving size.
Preparation
- In a small bowl, combine miso, sugar, sake and mirin.
- In a shallow container, combine the marinade and salmon. Marinate at least 30 minutes in the fridge.
- Heat the pan over medium low heat. place a parchment paper in a pan. Place salmon on top of the parchment paper so salmon doesn’t burn. Cook 6-7 minutes both side or salmon gets the nice grill mark and color becomes opaque.
- Enjoy!
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