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Mini Pecan Tarts

Ingredients

for 18 tarts

Filling

  • ½ cup
    sugar (100 g)
  • 2 ½ tablespoons
    unsalted butter
  • ¾ cup
    chopped pecans (90 g)
  • 1 teaspoon
    vanilla extract

Tart Shell

  • 5 ½ tablespoons
    unsalted butter
  • 3 oz
    cream cheese (85 g)
  • 1 cup
    all-purpose flour (140 g)

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Preparation

  1. Preheat oven to 375º F/ 190ºC.
  2. For the filling, use a hand mixer and mix unsalted butter and sugar together.
  3. Add chopped pecans and vanilla extract and stir thoroughly.
  4. For the tart shell, using hand mixer, blend cream cheese and unsalted butter together.
  5. Add flour and continue with the mixer until the dough looks like popcorn.
  6. Stop mixer and use hands to knead the dough.
  7. Roll each piece by hand into a ball and flatten. Shape each to fit the mini muffin pan. Fill tarts with filling.
  8. Bake for 20-25 minutes.
  9. Remove and let it cool in the mini muffin pan for 5 – 10 minutes.
  10. Remove from pan and serve warm.
  11. Enjoy!
 

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