Mini Peanut Butter Cheesecakes
featured in 5 Quick & Easy Peanut Butter Treats
Mini peanut butter cheesecakes are a decadent and delicious dessert that are sure to satisfy any sweet tooth. The creamy peanut butter filling is rich and indulgent, making these mini cheesecakes the perfect treat for any occasion.
93% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 12 mini cheesecakes
- 24 ritz crackers
- 16 oz cream cheese (450 g)
- ½ cup sugar (100 g)
- ½ cup peanut butter (120 g)
- ½ cup sour cream (115 g)
- 1 teaspoon vanilla
- 2 eggs
Nutrition Info
- Calories 282
- Fat 22g
- Carbs 15g
- Fiber 0g
- Sugar 8g
- Protein 6g
Estimated values based on one serving size.
Preparation
- Form peanut butter sandwiches with Ritz crackers.
- Place them in the bottom of each cup of a muffin tin.
- In a large bowl beat together cream cheese and sugar.
- Then add peanut butter, sour cream, vanilla, 2 eggs, and beat again.
- Pour mixture over each peanut butter sandwich until each cup is ¾ full.
- Top with crushed Ritz cracker.
- Bake for 22 minutes at 275°F (135°C). Let cool completely and then refrigerate 2 hours.
- Enjoy!
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