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Mini Cinnamon Roll Cookies

by Betsy Carter • featured in 4 Pie Crust Desserts

Inspired by facebook.com

Ingredients

for 25 cookies

  • 1 refrigerated pie crust, at room temperature
  • 2 tablespoons
    unsalted butter, melted
  • 3 tablespoons
    sugar
  • ½ teaspoon
    cinnamon
  • 1 cup
    powdered sugar (160 g)
  • ½ teaspoon
    vanilla
  • 1 tablespoon
    milk

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Preparation

  1. Preheat oven to 350°F (180°C).
  2. Roll out pie crusts into a rectangle shape.
  3. Brush the rolled out pie crust with melted butter.
  4. In a small bowl, mix together cinnamon and sugar and sprinkle on top of butter.
  5. Carefully roll the pie crust up with your fingers.
  6. Slice the log into small discs and arrange on parchment paper-lined baking sheet.
  7. Bake for 12-15 minutes, until golden brown.
  8. In a liquid measuring cup, mix together powder sugar, vanilla, and milk. 9. Add more milk for a thinner consistency.
  9. Enjoy!
 

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