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Mini Cinnamon Roll Cookies

Bite into these Mini Cinnamon Roll Cookies for a delightful twist on a classic treat! With their scrumptious cinnamon swirls and sweet glaze, they're perfect for satisfying your sweet tooth in a pinch.

Tasty Team
90% would make again

Under 30 minutes

Mini Cinnamon Roll Cookies

Inspired by facebook.com

Under 30 minutes

Ingredients

for 25 cookies

  • 1 refrigerated pie crust, at room temperature
  • 2 tablespoons unsalted butter, melted
  • 3 tablespoons sugar
  • ½ teaspoon cinnamon
  • 1 cup powdered sugar (160 g)
  • ½ teaspoon vanilla
  • 1 tablespoon milk

Nutrition Info

  • Calories 69
  • Fat 2g
  • Carbs 10g
  • Fiber 0g
  • Sugar 6g
  • Protein 0g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350°F (180°C).
  2. Roll out pie crusts into a rectangle shape.
  3. Brush the rolled out pie crust with melted butter.
  4. In a small bowl, mix together cinnamon and sugar and sprinkle on top of butter.
  5. Carefully roll the pie crust up with your fingers.
  6. Slice the log into small discs and arrange on parchment paper-lined baking sheet.
  7. Bake for 12-15 minutes, until golden brown.
  8. In a liquid measuring cup, mix together powder sugar, vanilla, and milk. 9. Add more milk for a thinner consistency.
  9. Enjoy!
  10. Busy? Plan your meals for the week using our exclusive meal planner tool in the Tasty app. Download now and get organized.
Mini Cinnamon Roll Cookies

Inspired by facebook.com