Mini Candy Bars
Community Member
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 9 servings
- 18 sugar wafers
- 3 tablespoons caramel sauce
- 4 oz semisweet chocolate chip (115 g)
- ½ cup heavy cream (120 mL)
Nutrition Info
- Calories 168
- Fat 11g
- Carbs 18g
- Fiber 0g
- Sugar 11g
- Protein 1g
Estimated values based on one serving size.
Preparation
- Place 9 wafers on a tray and glaze each with approximately ⅓ tbsp of caramel. Layer a second wafer on top and transfer to the freezer while preparing the ganache.
- For the ganache, combine the chocolate and heavy whipping cream in a glass bowl and heat over boiling water or using a double broiler until combined.
- Remove the caramel-coated sugar wafers from the freezer and coat each in a thin layer of the chocolate ganache.
- Place in the fridge to cool for at least 15 minutes and enjoy!
- Ready for a smarter way to find recipes? Use Botatouille, our AI-powered food genius in the Tasty app. Download here