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Mince Pie Doughnuts

Ingredients

for 6 servings

  • 1 jar mincemeat
  • 1 loaf white bread
  • 2 eggs
  • ½ cup
    milk (125 mL)
  • ⅓ cup
    flour (50 g)
  • 1 tablespoon
    icing sugar
  • icing sugar, to serve, as desired

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Preparation

  1. Spoon a tablespoon of mincemeat onto the middle of a slice of white bread and cover it with another slice to make a sandwich.
  2. Cut a circular shape in the sandwich with a glass, making sure the edges are well sealed.
  3. Repeat for more doughnuts.
  4. To make the egg wash, add the eggs, milk, flour and icing sugar to a large bowl and whisk until smooth.
  5. Dip the doughnuts into the mixture, then fry in oil at 190°C/375°F until golden brown on both sides.
  6. Roll the doughnut in icing sugar.
  7. Enjoy!
 

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