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SeasonalOccasionGame DayLow-FatLow-SugarLow-CalorieUnder 15 MinutesMicrowaveSteamSidesThanksgivingEasy5 Ingredients or LessVegetarianLow-CarbHealthyGluten-Free

Microwaved Corn

featured in Quick and Easy Thanksgiving Sides

Quick and easy, this microwaved corn recipe makes the perfect side dish to any meal. It's simple and delicious, with butter and salt to taste.

Chris Salicrup
Tasty Team
84% would make again
Microwaved Corn

Ingredients

for 4 servings

  • 1 ear corn, husks removed
  • ½ tablespoon butter, melted
  • salt, to taste

Nutrition Info

  • Calories 48
  • Fat 2g
  • Carbs 7g
  • Fiber 0g
  • Sugar 1g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Wrap the corn in a damp paper towel, and microwave for 5 minutes.
  2. Allow to cool for 5 minutes.
  3. Brush the corn with melted butter and sprinkle with salt (optional).
  4. Enjoy!
  5. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.

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Microwaved Corn