Meatloaf ‘cupcakes’
featured in These Cupcakes Will 'Bake' You Crazy
Whip up these adorable Meatloaf Cupcakes for a fun and creative twist on a classic comfort food. Topped with creamy mashed potatoes, they're perfect for a delightful dinner party or a cozy family meal.
Tasty Team
96% would make again
Ingredients
for 6 servings
Meatloaf ‘Cupcakes’
- 1 lb ground beef (455 g)
- 2 carrots, grated
- 1 yellow onion, grated
- 2 eggs
- ¼ cup ketchup (55 g)
- 1 cup breadcrumb (115 g)
- 1 cup grated parmesan cheese (110 g)
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- ½ teaspoon pepper
Mashed Potato ‘Frosting’
- 2 russet potatoes, peeled and cubed
- 1 teaspoon salt
- 1 tablespoon butter
- ½ cup milk (120 mL)
- fresh parsley, for topping
Nutrition Info
- Calories 646
- Fat 29g
- Carbs 54g
- Fiber 27g
- Sugar 7g
- Protein 41g
Estimated values based on one serving size.
Preparation
- Preheat oven to 350°F (180°C).
- In a bowl, mix together the meatloaf ingredients.
- Line a muffin tin with cupcake liners.
- Fill the muffin liners with the meatloaf mixture and pat down to form a dome.
- Bake meatloaf cupcakes for 25-30 minutes or until cooked through.
- In a saucepan over medium heat, add the potatoes, water to cover the potatoes, and salt.
- Bring potatoes to a boil, then reduce the heat and cover.
- Simmer for 15-20 minutes or until potatoes are fork-tender.
- Drain the water and add in the butter and milk.
- Mash the potatoes with a fork until smooth.
- Fill a ziplock bag with the mashed potatoes.
- Pipe the potatoes onto each meatloaf cupcake to resemble frosting.
- Sprinkle with parsley.
- Enjoy!
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