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Meatless Meatball Sliders

by Merle O'Neal • from the video Meatless Sliders 5 Ways

Inspired by tasty.co

Ingredients

for 12 sliders

  • 8 oz
    cremini mushroom, finely chopped (240 g)
  • 15 oz
    cannellini bean, 1 can, drained and rinsed (425 g)
  • 1 small yellow onion, finely chopped
  • 1 ¼ cups
    bread crumbs (145 g)
  • ½ cup
    fresh parsley, finely chopped, divided, plus 1 teaspoon (20 g)
  • 3 cloves garlic, minced
  • 1 teaspoon
    dried rosemary
  • 1 teaspoon
    vegan worcestershire sauce
  • 1 tablespoon
    soy sauce
  • ¼ teaspoon
    ground nutmeg
  • ½ teaspoon
    liquid smoke
  • 1 teaspoon
    salt
  • 1 teaspoon
    pepper
  • 1 tablespoon
    canola oil
  • 1 cup
    marinara sauce (260 g)
  • 12 dinner rolls, or hawaiian sweet rolls
  • 1 cup
    shredded mozzarella cheese (100 g)
  • 2 tablespoons
    melted butter
  • 1 teaspoon
    shredded vegetarian parmesan cheese

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Preparation

  1. In a large bowl, combine the mushrooms, cannellini beans, onion, bread crumbs, ½ cup (15 grams) of parsley, 3 cloves of minced garlic, the dried rosemary, Worcestershire sauce, soy sauce, nutmeg, liquid smoke, salt, and pepper and mix well.
  2. Roll the mushroom mixture into golf ball-sized balls.
  3. Heat the canola oil in a large pot over medium-high heat until shimmering. Place the balls in the pot and cook for 1 minute on each side until browned all over, 3-4 minutes total.
  4. Add the marinara sauce and stir to coat the balls.
  5. Preheat the oven to 350°F (180°C).
  6. Slice the rolls in half lengthwise. Place the bottom half on a 9x13-inch (23x33-cm) rimmed baking sheet. Place the meatballs on top, followed by any remaining marinara sauce in the pot, then the mozzarella. Top with the top half of the rolls.
  7. Mix the melted butter in a small bowl with the remaining tablespoon of minced garlic, the Parmesan, and remaining teaspoon of parsley. Brush the tops of the rolls with the butter mixture.
  8. Bake for 15 minutes, or until the bread is golden brown.
  9. Slice into individual sliders, then serve.
  10. Enjoy!
 

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