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CuisineEuropeanItalianMeat LoafMealHigh-FiberHigh-ProteinUnder 1 HourUnder 45 MinutesBakery GoodsOne-Pot or PanMeal PrepMashupBig BatchWeeknightBakingLunchKid-FriendlyDinnerEasy5 Ingredients or LessComfort FoodNorth American

Meatball Sub Bake

featured in 4 Ingredient Recipes For An Entire Week

This meatball sub bake is the perfect easy weeknight meal. Juicy meatballs and melted cheese are sandwiched between layers of fluffy bread, making for a savory and satisfying dish that the whole family will love.

93% would make again
Meatball Sub Bake

Ingredients

for 4 servings

  • 1 tube refrigerated biscuit
  • 1 jar marinara sauce
  • 24 frozen mini meatballs
  • 2 cups shredded mozzarella cheese (200 g)

Nutrition Info

  • Calories 872
  • Fat 49g
  • Carbs 71g
  • Fiber 6g
  • Sugar 20g
  • Protein 38g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 375°F (190°C).
  2. Cut each refrigerated biscuit into 8 pieces. Place in a greased 9x13 inch (23x33 cm) baking dish.
  3. Pour on the sauce, and stir to coat all sides of the biscuits.
  4. Place the meatballs on top of the mixture.
  5. Top with the shredded cheese, and bake for 35 minutes.
  6. Enjoy!
  7. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.

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Meatball Sub Bake