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CuisineEuropeanItalianMeat LoafBreads & PastriesBreadHigh-FiberHigh-ProteinSpecial OccasionOne-Pot or PanMeal PrepBig BatchFusionWeeknightPartyBakingKid-FriendlyDinnerUnder 30 MinutesEasyComfort FoodNorth American

Meatball Parm Bake

featured in Red Sauce Recipes

This classic Italian dish is made easy with this recipe. Juicy meatballs are baked in a delicious marinara sauce and topped with melted mozzarella cheese. Serve with pasta for a comforting and hearty meal.

Alvin Zhou
Tasty Team
92% would make again

Under 30 minutes

Meatball Parm Bake

Under 30 minutes

Ingredients

for 4 servings

  • 1 baguette, 12-inch (30cm)
  • 2 cups marinara sauce (520 g)
  • 20 fully cooked meatballs
  • 2 cups shredded mozzarella cheese (200 g)
  • 1 cup grated parmesan cheese (110 g)
  • ¼ cup fresh basil (10 g), chopped

Nutrition Info

  • Calories 1060
  • Fat 64g
  • Carbs 65g
  • Fiber 4g
  • Sugar 11g
  • Protein 60g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350°F (180°C).
  2. Slice the baguette into 1-inch (3cm) chunks, then transfer to a 9x13 (23 x 33cm) baking dish.
  3. Toss the bread in half of the marinara, then sprinkle with half of the mozzarella on top.
  4. Nestle the meatballs into the bread mixture evenly, then cover with the remaining marinara and mozzarella.
  5. Sprinkle ¾ of the parmesan on top, saving the rest for garnish.
  6. Bake for 20 minutes until the cheese has melted and is starting to brown.
  7. Serve with the remaining parmesan and basil.
  8. Enjoy!
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Meatball Parm Bake