Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay

Advertisement

Mason Jar Basil Pesto

by Matthew Johnson • featured in 9 Simple Mason Jar Sauces

Under 30 min

Under 30 min

Ingredients

for 8 servings

  • 1 cup
    fresh basil, finely chopped (40 g)
  • 2 tablespoons
    garlic, minced
  • ½ cup
    pine nuts, chopped (65 g)
  • salt, to taste
  • black pepper, to taste
  • 1 cup
    grated parmesan cheese (110 g)
  • ¼ cup
    lemon juice (60 mL)
  • 1 cup
    olive oil (240 mL)

Advertisement

Preparation

  1. In a large mason jar, combine the basil, garlic, pine nuts, salt, pepper, Parmesan, lemon juice, and olive oil. Shake to combine.
  2. Store in the fridge for up to a week.
  3. Add to a hot pan with food as you wish!
  4. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this