ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content

Marinara Meatballs

You can't go wrong with classic Italian meatballs smothered in a rich and savory marinara sauce. These meatballs are packed with flavor and will transport you straight to Nonna's kitchen with every bite.

Tasty Team
98% would make again
Marinara Meatballs

Inspired by youtube.com

Ingredients

for 40 meatballs

Meatballs

  • 1 lb ground beef (455 g)
  • 1 lb ground beef (455 g)
  • 1 lb ground pork (455 g)
  • 1 lb ground pork (455 g)
  • 1 cup panko breadcrumbs (155 g)
  • 1 cup panko breadcrumbs (50 g)
  • ½ cup onion (75 g)
  • ½ cup onion (75 g), finely minced
  • ¼ cup fresh parsley (10 g)
  • ¼ cup fresh parsley (10 g), finely chopped
  • 2 cloves garlic
  • 2 cloves garlic, minced
  • 2 eggs
  • 2 eggs
  • kosher salt
  • kosher salt, to taste
  • pepper
  • pepper, to taste

Marinara Sauce

  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 tablespoon dried parsley
  • 1 tablespoon dried basil
  • 1 teaspoon red pepper flakes
  • ⅓ cup tomato paste (75 g)
  • 2 cups tomato sauce (520 g)
  • grated parmesan cheese, to serve

Nutrition Info

  • Calories 169
  • Fat 10g
  • Carbs 5g
  • Fiber 0g
  • Sugar 1g
  • Protein 13g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 425°F (220°C).
  2. In a medium-size bowl mix together the beef, pork, bread crumbs, onion, parsley, garlic, eggs, salt, and pepper until just combined.
  3. Take a walnut size of the meat mixture and roll into a ball. Repeat with remaining meat and transfer to an oiled rack on a sheet tray.
  4. Bake meatballs for 15 minutes, until golden brown. Set aside.
  5. Add a little oil to a pan on medium-high heat and cook the onions and garlic until they are deeply caramelized.
  6. Add in the oregano, parsley, basil, red pepper flakes, tomato paste, and tomato sauce.
  7. Stir the mixture and bring to a simmer for 5 minutes.
  8. Add the meatballs and coat them with the sauce.
  9. Sprinkle with Parmesan cheese, poke with toothpicks, and serve!
  10. Enjoy!
  11. Busy? Plan your meals for the week using our exclusive meal planner tool in the Tasty app. Download now and get organized.
Marinara Meatballs

Inspired by youtube.com