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Mango-Pineapple Slushie

by Alix Traeger featured in Slushies 4 Ways

Under 30 min

Under 30 min

Ingredients

for 2 servings

  • 1 cup
    mango (165 g)
  • ½ cup
    pineapple (80 g)
  • ½ cup
    water (120 mL)
  • 2 cups
    ice (430 g)

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Preparation

  1. Pour all ingredients into a blender and blend until smooth.
  2. Garnish.
  3. Enjoy!
 

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