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Mango Pineapple Sangria

from the video Sangria 4 Ways

Ingredients

for 6 servings

  • 2 cups
    pineapple, diced (490 g)
  • 3 mangoes, diced
  • 1 bottle red wine
  • 1 cup
    brandy (240 mL)
  • 3 cups
    pineapple juice (720 mL)
  • 2 cups
    orange soda (480 mL)
  • pineapple wedges, for garnish

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Preparation

  1. In a large pitcher, combine the pineapples, mangoes, wine, brandy, and pineapple juice. Stir until mixed.
  2. Chill for at least 4 hours.
  3. Add the soda, then serve with a pineapple wedge on each glass.
  4. Enjoy!
 

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