Mango & Passionfruit Ice Cream
featured in Ice Cream 4 Ways by Tasty Demais
This tropical ice cream is a perfect balance of sweet and tangy with juicy bits of mango and passionfruit. Enjoy a scoop of sunshine with every bite!
Tasty Team
94% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 4 servings
- 2 cups heavy cream (480 mL), chilled
- 1 can sweetened condensed milk
- ½ cup passion fruit juice (120 mL)
- 1 cup mango (165 g), chopped
Nutrition Info
- Calories 707
- Fat 52g
- Carbs 65g
- Fiber 0g
- Sugar 65g
- Protein 11g
Estimated values based on one serving size.
Preparation
- In a large bowl, whip the cream until soft peaks form.
- Add the condensed milk and passionfruit juice, then whip until smooth.
- Fold in the mango.
- Transfer the mixture to a baking pan or bowl, then freeze.
- Serve with more mango.
- Enjoy!
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