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Mango & Passionfruit Ice Cream

by Alvin Zhou • from the video Ice Cream 4 Ways by Tasty Demais

Ingredients

for 4 servings

  • 2 cups
    heavy cream, chilled (470 mL)
  • 1 can sweetened condensed milk
  • ½ cup
    passion fruit juice (120 mL)
  • 1 cup
    mango, chopped (165 g)

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Preparation

  1. In a large bowl, whip the cream until soft peaks form.
  2. Add the condensed milk and passionfruit juice, then whip until smooth.
  3. Fold in the mango.
  4. Transfer the mixture to a baking pan or bowl, then freeze.
  5. Serve with more mango.
  6. Enjoy!
 

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