Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay

Advertisement

Malaysian-style Barbecue Pork Belly (Char Siu Pork)

by Evelyn Liu

Ingredients

for 2 servings

  • 17 oz
    pork belly (500 g)

Marinade

  • 2 tablespoons
    crushed garlic
  • 1 tablespoon
    honey
  • 1 tablespoon
    cooking wine
  • 2 tablespoons
    soy sauce
  • 1 tablespoon
    oyster sauce
  • 1 teaspoon
    five spice
  • ½ teaspoon
    black pepper
  • ½ cup
    sugar (100 g)
  • 2 pieces preserved tofu, optional, available in local Asian supermarkets

Advertisement

Preparation

  1. Place the pork in a bowl along with all the marinade ingredients. Combine and leave to marinade for 6-8 hours.
  2. Preheat the oven to 190°C (375°F).
  3. Place the pork belly on a grill tray.
  4. Roast the pork belly in the oven for 20 minutes, turning halfway through.
  5. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this