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Make-Ahead Lasagna Roll-ups

by Hannah Williams

Ingredients

for 6 servings

  • 16 lasagna noodles
  • 1 lb
    ground beef (455 g)
  • ½ lb
    ground pork sausage (230 g)
  • ½ onion, chopped
  • 1 teaspoon
    salt
  • ½ teaspoon
    pepper
  • 3 cups
    marinara sauce, divided (770 g)
  • 30 oz
    ricotta cheese (850 g)
  • 2 cups
    fresh baby spinach (85 g)
  • 1 tablespoon
    italian seasoning
  • 1 egg
  • 1 cup
    shredded mozzarella cheese (100 g)
  • 1 cup
    shredded parmesan cheese (110 g)

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Preparation

  1. Cook lasagna noodles al dente.
  2. In a skillet over medium heat, cook beef, sausage, onion, salt, and pepper until fully cooked.
  3. Add spinach and 1 cup of marinara sauce, and let simmer. Remove from heat.
  4. In a bowl, combine ricotta, Italian seasoning, and egg.
  5. Spread mixture over each lasagna noodle, then top with meat mixture. Roll up tightly and place in a disposable casserole dish.
  6. Let cool completely, then freeze up to 4 days.
  7. To bake, let thaw in the refrigerator during the day.
  8. Preheat oven to 350°F (180°C).
  9. Top with remaining 2 cups of marinara, cover tightly, and bake for 40 minutes.
  10. Uncover, and top with mozzarella and parmesan. Broil an additional 5 minutes or until cheese is melted to your preference.
  11. Enjoy!
 

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