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Make-Ahead Berry Oatmeal Cups

by Hannah Williams featured in Make-Ahead Breakfast Ideas for the Week

Inspired by bettycrocker.com

Ingredients

for 12 servings

  • 1 cup
    milk (235 mL)
  • ½ cup
    maple syrup (110 g)
  • 2 eggs
  • 1 teaspoon
    vanilla extract
  • 1 ½ cups
    quick-cook oats (150 g)
  • 1 cup
    granola (120 g)
  • 1 teaspoon
    baking powder
  • 1 teaspoon
    cinnamon
  • 1 cup
    mixed berries (100 g)

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Preparation

  1. Preheat oven to 350°F (180°C)
  2. In a bowl, whisk all wet ingredients until fully combined.
  3. Add the dry ingredients and mix thoroughly.
  4. Divide mixture amongst the lined cups of a muffin tin. Top each muffin with berries.
  5. Bake 25 minutes. Store covered up to 2 days.
  6. Enjoy!
 

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