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Make-Ahead Banana Muffins

by Hannah Williams • from the video Make-Ahead Breakfast Ideas for the Week

Inspired by cookieandkate.com

Ingredients

for 12 servings

  • ⅓ cup
    coconut oil, melted (70 g)
  • ¼ cup
    maple syrup (55 g)
  • 2 eggs
  • ¼ cup
    milk (60 mL)
  • 1 teaspoon
    vanilla extract
  • 3 ripe bananas, mashed
  • 2 cups
    whole wheat flour (230 g)
  • 1 teaspoon
    cinnamon
  • ½ teaspoon
    salt
  • 1 teaspoon
    baking soda

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Preparation

  1. Preheat oven to 325°F/160°C.
  2. In a bowl, whisk the coconut oil and maple syrup until combined.
  3. Add the eggs, milk, and vanilla extract, and whisk until combined.
  4. Fold in the bananas, cinnamon, baking soda, salt, and flour.
  5. Bake 20-25 minutes. Cover and store up to 2 days.
  6. Enjoy!
 

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