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MealDinnerPastaHigh-FiberLow-SugarUnder 15 MinutesOne-Pot or PanMeal PrepMicrowaveWeeknightSnacksKid-FriendlyEasyVegetarianVeganDairy-FreeComfort FoodNorth American

Vegan Mac ‘N’ Cheese In A Mug

featured in 10 Need-To-Know Vegan Hacks

This mac n' cheese in a mug is the ultimate snack for any cheese lover out there, with its gooey and creamy texture that will make your taste buds sing.

Rachel Gaewski
Tasty Team
71% would make again
Vegan Mac ‘N’ Cheese In A Mug

Ingredients

for 1 serving

  • ½ cup elbow pasta (50 g)
  • ½ cup water (120 mL)
  • 2 pinches salt, divided
  • 2 tablespoons sweetened almond milk
  • 2 teaspoons vegan butter
  • 2 tablespoons nutritional yeast
  • paprika, to taste

Nutrition Info

  • Calories 412
  • Fat 10g
  • Carbs 64g
  • Fiber 3g
  • Sugar 2g
  • Protein 14g

Estimated values based on one serving size.

Preparation

  1. Combine pasta, water, and 1 pinch of salt in a microwave-safe mug and stir to combine.
  2. Microwave on high for 4-5 minutes, or until ninety percent of water has been absorbed.
  3. Add almond milk, vegan butter, nutritional yeast, and 1 pinch of salt, and stir well until combined.
  4. Microwave for 30 more seconds.
  5. Stir again and sprinkle on paprika to taste.
  6. Enjoy!
  7. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.

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Vegan Mac ‘N’ Cheese In A Mug