Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Pencil Thumbs up Speech Audio on Replay

Advertisement

91% would make again

Mac & Cheese By Terry Crews (Mack And Jeezy)

by Jody Duits and Adam Bianchi • from the video 25 Mac 'N' Cheese Recipes

Ingredients

for 4 servings

  • 8 oz (225 g) elbow macaroni, 1 package
  • 2 cups (450 g) cream-style cottage cheese, or small curd
  • 2 cups (200 g) sharp cheddar cheese, shredded
  • 8 oz (230 g) sour cream, 1 carton
  • 1 egg, lightly beaten
  • 1 teaspoon salt
  • 1 tablespoon coconut oil
  • paprika, to garnish

Preparation

  1. Cook macaroni “al dente” according to package directions. Drain with cold water.
  2. Preheat oven to 350°F (180°C).
  3. In a bowl, combine cottage cheese, cheese, sour cream, egg, and salt. Fold in macaroni.
  4. Grease a 2-quart (2 liters) casserole dish with coconut oil.
  5. Spoon mixture into casserole dish and sprinkle with extra cheese and paprika.
  6. Bake for 45 minutes.
  7. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this