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Mac And Cheese Cups By Bien Tasty

by Omar Mendez and Marifer Gonzalez featured in Revamped Classic Thanksgiving Side Dishes

Ingredients

for 12 servings

  • ½ lb
    ground beef (225 g)
  • ¼ cup
    onion, chopped (35 g)
  • ¼ cup
    fresh parsley, chopped (10 g)
  • 1 egg, beaten
  • 2 tablespoons
    garlic, chopped
  • ¼ cup
    bread crumbs (30 g)
  • salt, to taste
  • pepper, to taste
  • cumin, to taste
  • 3 tablespoons
    cream cheese
  • 1 tablespoon
    cooking oil
  • 2 cups
    mac 'n' cheese (400 g)
  • parmesan cheese, to taste

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Preparation

  1. Preheat oven at 350°F (180°C).
  2. Mix the ground meat with the onion, parsley, egg, garlic, bread crumbs, salt, pepper, and cumin.
  3. Grab a tablespoon of beef, place ½ tablespoon of cream cheese and cover it with the beef to make a meatball.
  4. Add oil to a pan and cook the meatballs over low heat, let cool and remove excess fat.
  5. In a muffin tin, place a spoonful of macaroni and cheese and distribute to make a cup, place a meatball in the center and add more macaroni on top. Add Parmesan cheese to taste.
  6. Bake for 20 minutes.
  7. Enjoy!
 

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